OLGE 0083 - An Evening with Chef Feker of Il Mito
Course Description
Join Chef Feker in his Il Mito Cooking Studio for a 90-minute, chef-led, three-course dining experience. Sit back, relax, and watch as Chef Feker prepares and presents your meal, sharing culinary insights, the science behind flavors, and tips for enhancing dishes in a healthy, delicious way. The evening begins with a starter of appetizer, soup, or salad, followed by a main course featuring a chicken dish chosen by the chef, and concludes with a classic Carrot Cake dessert. Accommodations for food allergies will be made on the night of the event. A cash bar will be available, and guests are welcome to enjoy the space until closing at 9 PM.
Presenter(s)
Chef Michael Feker
Chef Michael Feker is a 36-year veteran in the restaurant industry, who dreamed of being in the kitchen since he was a child. Born in Persia, he's had the benefit of experiencing food from around the world - beginning in Switzerland where he attended school as a child. He later headed to San Francisco's California Culinary Academy (CCA) and was trained in classical French style by one of the best chefs in the country, Roberto Gerometta. Michael Feker is a renaissance man who spreads passion and his joy of healthy cooking and eating through his roles as chef at his Milwaukee restaurants, restaurateur, television personality, culinary schoolteacher, director and consultant, caterer, and cooking demonstration chef.
Location
Il Mito
6913 North Avenue
Wauwatosa, WI 53213